Bartender

Description

Job Summary: A professional responsible for preparing and serving beverages, crafting drinks, organizing and maintaining the bar, managing inventory, and serving customers, all while adhering to hygiene and safety standards. Key Highlights: 1. Prepare and serve alcoholic and non-alcoholic beverages according to house standards 2. Prepare drinks, cocktails, and juices with quality and efficiency 3. Organize and maintain a clean and well-stocked bar JOB: BARTENDER FUNCTION: * Prepare and serve alcoholic and non-alcoholic beverages according to house standards * Prepare drinks, cocktails, and juices with quality and efficiency * Organize and maintain a clean and well-stocked bar * Manage beverage, supply, and utensil inventory * Restock products and assist with inventory audits * Serve customers at the counter when necessary * Follow food hygiene and safety standards * Collaborate with dining room and kitchen teams SALARY: R$ 1718,45 \+ 15% productivity bonus: 257,77 \+ Bonus: 400,00 \+ Transportation Allowance WORK HOURS: 08:00 to 16:00 or 16:00 to 00:00 BENEFITS: Basic food basket, On-site meals, Dental plan, Medical assistance. Job Type: Full-time CLT Compensation: R$1\.718,45 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Transportation allowance Work Location: On-site