




Job Summary: Oversee end-to-end cafeteria operations, lead and develop the team, coordinate inventory control, and ensure product and process quality. Key Highlights: 1. End-to-end cafeteria operations management 2. Team leadership and development 3. Focus on customer experience and service quality Cafeteria is seeking a Cafeteria Coordinator in Patrocínio. **Responsibilities:** Manage cafeteria operations comprehensively and ensure high service standards. Lead and develop the team by promoting training and alignment with brand culture. Coordinate inventory control, procurement, cost management, and waste reduction. Ensure quality in food preparation processes and served products. Identify opportunities for operational improvement. Monitor individual and team performance against targets. Support and represent the brand at events, institutional activities, and strategic initiatives, with emphasis on customer experience. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.


