Perishables Supervisor

Description

Job Summary: The Perishables Supervisor oversees and manages perishable goods, ensuring adequate stock supply and proper pricing. Key Highlights: 1. Leadership and communication 2. Inventory organization and management 3. Attention to detail and care for products **About the position:** The Perishables Supervisor is responsible for supervising and managing the perishables department—including meat, dairy, and bakery items—ensuring appropriate product availability and accurate pricing. **Mandatory Requirements:** * Completed high school education; **Preferred Qualifications:** * Prior experience with perishable goods or food retail; * Knowledge of food safety regulations; * Strong leadership and communication skills; * Ability to organize and manage inventory; * Attention to detail and care for perishable products. **Benefits:** * Meals provided at work (breakfast, lunch, and afternoon snack). * Attendance bonus. * Health insurance plan (Unimed or Hapvida). * Dental insurance plan. * PPR (Profit-Sharing Program) \- up to one additional salary per year. * Sulamérica Triple Service Package (Telemedicine, Funeral Assistance, and Life Insurance) * Active Life Program \- includes access to sports telemedicine and fitness apps (Wellhub, formerly Gympass or Total Pass). * 24% discount on electricity bills. * Discount on medication purchases (Droga Clara and Droga Raia pharmacies). * Payroll-deductible loan. **Work Schedule and Hours:** * Rotating shift schedule: 6 days on, 1 day off (two Sundays off per month) * Working hours: 10:00 AM to 6:35 PM REMEMBER: WE ACCEPT CANDIDATES **AGED 16 AND ABOVE, SENIORS AGED 50+, AND PERSONS WITH DISABILITIES.**