Baker

Description

Job Summary: The professional will perform their duties with expertise, adhering to the Good Manufacturing Practices manual, demonstrating proactivity in assigned tasks and respect for the establishment's standards. Key Highlights: 1. Experience in food handling and sector organization. 2. Basic knowledge of kitchen operations and cooking. 3. Control and issuance of requisitions. **Working Hours: 11:00 PM to 7:20 AM \- 6 days on, 1 day off \- One day off per week and one Sunday per month.** \- Perform duties with expertise, adhering to the Good Manufacturing Practices manual, demonstrating proactivity in assigned tasks, and respecting the establishment's standards; \- Basic knowledge of kitchen operations and cooking; \- Sector organization; \- Food handling; \- Control and issuance of requisitions; Employment Type: Permanent CLT Compensation: R$2\.299,60 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Partnership agreements and commercial discounts * Meal voucher * Transportation voucher