Cook

Description

Job Summary: A Cook responsible for meal preparation, following the company's recipes and ensuring food hygiene and safety. Key Highlights: 1. Experience in food preparation and handling. 2. Knowledge of hygiene and food safety regulations. 3. Ability to work in a team and dynamic environment. **COOK:** **Job Details:** See how the job details align with your profile. **Job Type:** Full-time / CLT / Permanent. **Salary:** R$ 2.000,00 to R$ 2.500,00 per month. **Work Shift and Hours:** · Monday to Saturday. · Schedule to be agreed upon (8 hours daily). **Location:** Centro – Florianópolis / SC. **Benefits:** * VR Card – Meal allowance (after 3 months). * Dental insurance (after 3 months). **Full Job Description:** · For this Cook position, prior experience in food preparation and handling procedures, hygiene and food safety, familiarity with technical specifications, and adherence to established procedures is required. · Responsible for preparing lunch meals, reviewing the menu one day in advance, planning production for the following day, and coordinating task distribution and preparation scheduling. · Prepare food according to the company's recipes. Responsible for cooking processes including frying, grilling, and controlling meal production and distribution. **Requirements:** · Prior experience as a Cook. · Knowledge of hygiene and food safety regulations. · Ability to work in a dynamic environment. · Excellent teamwork skills. **About the Job:** * Compensation: R$ 2.000,00 to R$ 2.500,00. * Transportation allowance. * The company provides snacks, lunch, and bread to take home after work. **Experience:** * Kitchen experience (Mandatory). * Cooking (Preferred). * Head Chef (Preferred). **Location:** Centro de Florianópolis, Conselheiro Mafra 707. Job Type: Full-time, Permanent CLT Compensation: R$1.978,00 – R$2.500,00 per month Benefits: * Dental assistance * Meal allowance * Transportation allowance Workplace: On-site