Description
Job Summary:
Position for teaching gastronomy courses at a vocational training school, seeking professionals with education and practical experience in the field, as well as enthusiasm for sharing knowledge.
Key Highlights:
1. Customized training and pedagogical development
2. Pleasure in sharing knowledge
3. Education and professional experience in the field
Position for teaching gastronomy courses at a vocational training school.
DESIRED QUALIFICATIONS:
\* Education in the field;
\* Practical experience and professional activity in the field;
\* Enthusiasm for sharing knowledge;
WE OFFER:
\* Customized training and pedagogical development;
\* Contract via MEI (Individual Microentrepreneur);
\* Hourly/lesson-based payment;
\* Additional bonuses
Compensation: R$1\.621,00 \- R$4\.001,34 per month
Work Location: On-site