Cook

Description

Job Summary: A Cook responsible for preparing dishes, maintaining an organized and hygienic kitchen, ensuring food quality, and working collaboratively as part of a team. Key Highlights: 1. Teamwork and collaboration in the kitchen environment. 2. Attention to food quality and material preservation. 3. Ability to work under pressure and solve problems. **Cook:** **Responsibilities:** \- Prepare dishes strictly following the technical specifications established by the company. \- Maintain a clean and organized workplace and working environment. \- Work collaboratively as part of a team to ensure smooth kitchen operations. \- Ensure the quality of both prepared and stored food items. \- Care for work materials and equipment, ensuring their proper maintenance. **Requirements:** * Proven experience as a cook. * Solid technical knowledge of food and its properties. * Passion for the profession and hands-on experience in kitchens. * Ability to work under pressure and as part of a team. * Organizational skills and attention to detail. * Self-control and ability to resolve issues during service. **Employment Type**: Full-time, Permanent/CLT **Salary**: R$2\.160,00 per month **Hazard Pay**: 323.40 **Attendance Bonus:** R$ 600.00 **Performance Bonus**: up to R$600.00 per month Overtime pay. \- Fuel allowance \- On-site meals \- Overtime pay \- Bonuses Work schedule from Monday to Friday, with shift variations between 2:00 AM–2:00 PM / 4:00 AM–4:00 PM / 6:00 AM–4:00 PM and 8:00 AM–6:00 PM. Shifts may be adjusted according to operational needs; therefore, flexibility in availability is essential. Job Type: Permanent CLT Compensation: R$2\.160,00 \- R$4\.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site