Restaurant Manager

Description

Job Summary: Restaurant Manager responsible for all operations, team leadership, cost control, and ensuring service and hygiene standards. Key Highlights: 1. Full management of restaurant operations 2. Team leadership, training, and motivation 3. Control of operational costs and inventory Restaurant seeks a Restaurant Manager in Florianópolis. JDUnit is a company specialized in automated software testing solutions. Focused on quality and efficiency, it provides tools that facilitate application development and maintenance. **Responsibilities:** Manage all restaurant operations, including dining room, kitchen, customer service, and administration. Lead, train, and motivate the team to ensure high service standards and productivity. Control operational costs, inventory, purchasing, and cash flow. Ensure compliance with hygiene standards, food safety regulations, and applicable legislation. Previous roles such as Restaurant Supervisor, Food and Beverage Manager, Operations Manager, or Service Manager may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Bachelor's degree completed **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.