Checker

Description

Job Summary: Responsible for checking, receiving, allocating, and labeling goods; loading and unloading; organizing inventory; and maintaining control over perishable goods volumes. Key Highlights: 1. Goods receipt and verification 2. Inventory organization and maintenance 3. Perishable goods volume control Working Hours: 11:00 AM to 9:00 PM, Monday to Friday Responsible for checking and receiving goods from company-owned vehicles and agents; allocating goods to their designated locations according to region; identifying and measuring received products; labeling goods; and loading/unloading trucks. Responsible for maintaining organized, verified, and operationally accessible inventory of books and cargo, ensuring error-free and discrepancy-free dispatch/expedition. Responsible for storing and maintaining perishable goods in the ANVISA room, recording received goods' temperatures, verifying and\-mailing pre\-alert maintenance notifications, and controlling related processes. Responsible for registering received invoices; issuing labels and manifests. Minimum Education: High School (Secondary Education) * Medical assistance * Life insurance * Profit-sharing * Dental assistance * Meal allowance * Transportation allowance * Gympass