Cook

Description

Job Summary: Kitchen professional to assist in food preparation, plate assembly, and hygiene maintenance, adapting to unexpected situations. Key Highlights: 1. Opportunity to develop new experiences and challenges in the kitchen 2. Dynamic role with responsibilities ranging from preparation to planning 3. Teamwork focused on quality and adaptability COOK POSITION FOR THE HISTORIC CENTER OF SÃO JOSÉ Responsibilities: assist in food preparation following recipes or creating dishes; responsible for selecting and preparing ingredients; cooking; plating; ensuring hygiene; menu planning; and inventory control. Workflow: assist in kitchen organization; perform pre\-preparation (washing, cutting, seasoning); execute cooking techniques; plate/portion for presentation; check quality; continuously clean; communicate with the team; and adapt to unexpected situations. REQUIREMENTS: KNOWLEDGE AND EXPERIENCE IN MEDITERRANEAN CUISINE AND PIZZAS; RESIDENCE NEAR SÃO JOSÉ; FLEXIBLE SCHEDULE AVAILABILITY; ENTHUSIASM FOR DEVELOPING NEW EXPERIENCES AND CHALLENGES. Schedule: Monday to Friday, 4:00 PM to 10:45 PM; Saturday: 10:00 AM to 4:00 PM and 7:00 PM to 10:45 PM; Sunday: 10:00 AM to 4:00 PM and 7:00 PM to 10:45 PM — Rotating 6x1 schedule Salary: R$ 2200.00 to R$ 2500.00 \+ Tip-based variable (average R$ 1000.00\) \+ R$ 300.00 transportation allowance \+ On\-site meals Employment Type: Full\-time CLT Compensation: R$2\.200,00 \- R$2\.500,00 per month Benefits: * Transportation voucher Selection Question(s): * Which neighborhood do you reside in? * Do you have schedule availability? Experience: * Kitchen experience? (Mandatory) Work Location: On\-site