Description
Job Summary:
A Kitchen Assistant plans, prepares, and stores ingredients; performs basic kitchen tasks; maintains hygiene; and complies with safety regulations.
Key Highlights:
1. Culinary ingredient planning and preparation
2. Maintaining a clean and organized kitchen
3. Knowledge of health and safety regulations in the kitchen
* Follow chefs' prep lists to plan duties
* Label and store all ingredients on shelves for easy organization and access
* Measure ingredients and seasonings to be used in dishes
* Prepare culinary ingredients by washing and cutting vegetables, meats, etc.
* Perform basic tasks such as reducing sauces, boiling food, etc.
* Prepare simple dishes such as salads, appetizers, etc.
* Keep the kitchen clean and organized by washing dishes, sanitizing surfaces, taking out trash, etc.
* Ensure all food and other items are stored correctly
* Comply with nutrition and hygiene regulations
* Perform other kitchen duties as assigned
Requirements
* Proven experience as a **Kitchen Assistant**
* **Knowledge of health and safety regulations in the kitchen**
* Manual dexterity to operate cutting tools and kitchen utensils
* Team-oriented mindset and strong communication skills
* Patient and capable of remaining calm under pressure
* High school diploma or equivalent is desirable
Employment Type: Full-time, Permanent CLT
Compensation: R$1.978,00 - R$2.200,00 per month
Benefits:
* Profit-sharing
* Transportation allowance
Work Location: On-site