Job Summary: The professional will be responsible for organizing and supervising kitchen operations, preparing meals, and ensuring hygiene in the facility. Key Highlights: 1. Supervise kitchen services and food preparation 2. Ensure maintenance and cleanliness of the kitchen/dining area 3. Prepare pre-cooking and final food processing with quality Organize and supervise the company's kitchen operations based on menus planned by the nutritionist. **MAIN JOB RESPONSIBILITIES** * Perform pre-cooking and final food processing, observing cooking methods and quality standards; * Prepare meals; * Ensure maintenance and cleanliness of the kitchen/dining area, as well as of utensils. **MINIMUM REQUIREMENTS** * Education: High school diploma (Secondary education); * Minimum 6 months of experience in this role; * Basic cook training and food handling certification (preferred). Employment type: Full-time, Permanent CLT contract Compensation: R$1.900,00 - R$2.100,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Partnership agreements and commercial discounts * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance Selection question(s): * Please provide your full address including ZIP code * Are you available to work flexible hours? Education: * Completed high school (Mandatory) Experience: * Kitchen experience (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
