Kitchen Assistant (FLN/DINO)

Description

Job Summary: We are seeking an agile and collaborative Kitchen Assistant focused on gastronomic excellence and delivering a memorable customer experience, with rhythm, agility, and precision at every stage of food preparation. Key Highlights: 1. Essential in the gastronomic circuit, ensuring a memorable experience. 2. Focus on presentation, flavor, and fidelity to the dishes created by the chef. 3. Teamwork with discipline, respect, and a collaborative spirit. Description: We seek a professional who identifies with our purpose and possesses the following qualifications: * Organizational Values: Discipline that strengthens us, Safety in every action, Gratitude that connects us, Energy that inspires. * Skills: An agile individual with attention to detail and pride in delivering well-executed dishes. * Knowledge: Familiarity (or willingness to learn) with cutting, cooking, plating, and finishing techniques. * Behavioral Competencies: Ability to work under pressure, with rhythm and a collaborative mindset. Understanding that the customer experience begins in the kitchen and that each dish is the restaurant’s signature. * Preferred Experience: Candidates with prior experience, agility, rhythm, and mastery of food preparation stages. We want someone ready to accelerate with us! As a Kitchen Assistant at Grupo FIT, you will be an essential part of our gastronomic circuit, ensuring every dish crosses the finish line as a memorable experience—delivered with rhythm, agility, and precision. Your main responsibilities and duties include: Execution and Standards * Plate and finish dishes with emphasis on presentation, flavor, and fidelity to the chef’s original creations. * Master the menu, technical sheets, and plating specifications for each item to ensure consistent delivery. * Pay close attention to details—from cutting to final plating—with a customer-experience-oriented perspective. Workflow and Organization * Organize and replenish supplies throughout your shift, maintaining smooth operations even during peak hours. * Store ingredients correctly, respecting expiration dates and food safety regulations. * Wash and organize dishes and utensils during service, keeping the sink functional and the team operating at pace. * Maintain continuous cleanliness of countertops, equipment, and the work area. Rhythm, Communication, and Collaboration * Stay in sync with the dining room to ensure swift order delivery. * Support the team across all preparation stages with discipline, respect, and teamwork. * Strictly adhere to ANVISA regulations and internal safety and hygiene standards. 2511280202191891015