cook

Description

Job Summary: A kitchen professional responsible for organizing workstations, preparing ingredients, cooking, plating dishes, maintaining hygiene, and managing inventory. Key Highlights: 1. Organization and preparation of ingredients for the cooking process 2. Cooking using various utensils and grills, ensuring excellent presentation 3. Maintaining a hygienic and orderly environment, and monitoring inventory * Organize workstations with all necessary ingredients and kitchen equipment * Prepare ingredients for use in the cooking process (e.g., chopping and peeling vegetables, cutting meat, etc.) * Cook using various utensils or grills * Monitor food while cooking, such as stirring or flipping * Ensure excellent presentation by arranging dishes before serving * Maintain a hygienic and orderly kitchen environment * Ensure all food items and other supplies are stored correctly * Check ingredient quality * Monitor inventory and place orders when shortages occur Employment Type: Full-time, Permanent CLT Salary: R$3.500,00 - R$4.500,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you reside in? Experience: * Kitchen experience (Mandatory) Work Location: On-site