Kitchen Chef

Description

Job Summary: The Dolce Vita Restaurant is seeking an experienced Kitchen Chef to lead its culinary operations and maintain the high standard of its original cuisine in Florianópolis. Key Highlights: 1. Lead and organize the kitchen team 2. Ensure quality standards 3. Control costs The Dolce Vita Restaurant in Florianópolis, with its focus on original cuisine and special gastronomic events, is looking for a Kitchen Chef to lead culinary operations and uphold the establishment's high standards. Responsibilities: Lead and organize the kitchen team Ensure quality standards Control costs Work in alignment with the establishment's standards Requirements: Proven experience as Sous Chef for at least 5 years in à la carte restaurants Technical knowledge and hands-on experience Desired profile: We seek a well-rounded professional. This position is not for a junior cook. Compensation: R$5.000,00 \- R$5.500,00 per month Benefits: * Transportation allowance Education: * Completed technical education (preferred) Work location: On-site