Assistant Kitchen Manager

Description

Job Summary: A professional with extensive expertise in buffet and à la carte food production, food safety, as well as proficiency in personnel management and conflict resolution. Key Highlights: 1. Extensive expertise in buffet and à la carte food production 2. Experience in food safety 3. Proficiency in personnel management and conflict resolution **Desired Profile:** A professional with extensive expertise in buffet and à la carte food production, food safety, as well as proficiency in personnel management and conflict resolution. **Availability:** Rotating shift schedule of 6 days on / 1 day off, during the afternoon. Employment Type: Full-time CLT Compensation: R$3\.920,00 per month Benefits: * Profit-sharing * Meal allowance * Transportation allowance