Cafeteria Kitchen Assistant (163)

Description

Job Summary: Kitchen assistant focused on food preparation, organization, and cleaning, ensuring the safety and quality of food items. Key Highlights: 1. Opportunity to work in food preparation and handling 2. Essential role for kitchen organization and hygiene 3. Responsibility for food safety and quality **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or unverified). Cooking, cutting, serving at the counter, and pre\-preparation of food. Assist in preparing meats, poultry, and fish for cooking by cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and packaging\-them; Assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as needed; Perform loading and unloading of non\-perishable food items and restaurant supplies; Ensure individual and collective safety by using appropriate personal protective equipment during task execution; Dispose of waste materials generated at the workplace; Sort food items according to the daily menu, checking appearance, quality, and expiration dates; Wash and cut food items as instructed; Support food cooking processes; Wash kitchen utensils, maintaining organization and cleanliness of the environment; Continuously replenish food items in the cafeteria. 2511200202481879621