Description
Job Summary:
The professional will serve customers promptly and courteously, organize and restock bakery products, and prepare and identify items for sale.
Key Highlights:
1. Friendly customer service
2. Organization and restocking of products
3. Preparation and identification of items
**Description and Responsibilities:**
**Schedule:** Monday to Saturday, from 12:40 PM to 9:00 PM, with a 1-hour break; alternate Sundays.
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Serve customers promptly and courteously, ensuring a positive experience at the bakery counter.
* Organize and restock bread in display cases and shelves, maintaining presentation standards.
* Fill sweet breads, wrap them in plastic, and label them with expiration dates.
* Weigh products according to customer requests;
* Slice cold cuts, organize, and restock trays.
**Requirements:**
* Incomplete elementary education;
* Experience handling food is a plus;
* Profile: attentive, proactive, agile professional with good teamwork disposition.
**Work Location**: Neighborhood \- Porto
**Benefits:**
Pharmacy benefit plan, Hazardous work allowance, Others, Health insurance plan, Dental insurance plan, Attendance bonus, Transportation allowance