BARMAN

Description

Job Summary: The professional will prepare and serve beverages, organize and maintain the bar, and attend to customers with agility and courtesy, adhering to food safety regulations. Key Highlights: 1. Agile and courteous customer service 2. Bar organization and maintenance 3. Preparation of drinks and cocktails **Description and Responsibilities:** **Schedule:** To be informed during the interview **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code * Prepare and serve alcoholic and non-alcoholic beverages. * Organize and maintain a clean and well-stocked bar, managing inventory of supplies and equipment. * Attend to customers with agility and courtesy, providing a pleasant and personalized experience. * Apply food safety and hygiene standards in accordance with good food handling practices. * **Requirements:** * Completed high school education. * Experience as a Bartender or in bar/restaurant service is a plus. * Knowledge of preparing drinks, cocktails, alcoholic and non-alcoholic beverages. * Basic understanding of good practices for handling food and beverages. * Agility, organization, and attention to detail. * Strong communication skills and customer service orientation. * Proactivity and ability to work in a team. * Availability to work rotating shifts, including weekends and holidays. * Commitment, responsibility, and punctuality. Work Location: Cuiabá **Benefits:** To be informed during the interview