COOK

Description

Job Summary: Responsible for preparing high-quality meals, ensuring asepsis and hygiene, as well as maintaining and cleaning the kitchen and pantry. Key Highlights: 1. Food preparation with quality and hygiene 2. Kitchen and pantry maintenance and cleaning 3. Experience cooking in large quantities **Description and Responsibilities:** **Schedule:** 44 Working Hours **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code Prepare meals according to the nutritionist's instructions, ensuring quality, asepsis, and hygiene; perform kitchen and pantry maintenance and cleaning. **Requirements:** * Elementary education. * Experience cooking in large quantities. * Organization and cleanliness in the kitchen. * Good communication and interpersonal skills. Work Location: Jardim Ouro Branco \- Várzea Grande MT. **Benefits:** Fuel allowance, Basic food basket, Dental plan, Profit-sharing program, Health insurance