KITCHEN ASSISTANT

Description

Job Summary: Assist in food preparation, kitchen organization, plating, and maintenance of food hygiene. Key Highlights: 1. Assist in food preparation and plating 2. Maintain kitchen organization and hygiene 3. Collaborate in recipe execution **Description and Responsibilities:** **Schedule:** 7:00 AM to 2:30 PM **Level:** Not Specified **Employment Type:** Permanent – CLT * Assist in food preparation following instructions from the head chef. * Clean and organize the kitchen, including utensils and equipment. * Assist in plating and food presentation. * Collaborate in recipe execution and preparation of menu items. * Maintain food hygiene and safety, adhering to established standards. **Requirements:** * Elementary education * Basic knowledge of culinary techniques. * Ability to work in a team. * Organization and cleanliness of the workplace. Location: Santa Amália \- Cuiabá/MT **Benefits:** On-site meal, Transportation allowance