Kitchen Cafeteria Assistant

Description

Job Summary: Professional to assist with cleaning, food preparation, customer service, and inventory organization, emphasizing responsibility and organization. Key Highlights: 1. Responsibilities: Cleaning, assisting with food preparation, customer service, and inventory organization. 2. Requirements: Elementary education, availability, organization, and responsibility. 3. Customer service skills. Lucas do Rio Verde, MT Only candidates from Lucas do Rio Verde are accepted by the company. Assistant/ Operational To be determined CLT employment regime Job Details **Responsibilities:** Clean cafeteria areas; Assist the cook in food preparation; Provide customer service and restock prepared items at the counter; Assist with inventory control and organization; Assist with receiving raw materials and supplies. **Required Qualifications:** Completed elementary education; Flexible working hours; Organized and responsible; Customer service skills. * Our opportunities are open to all professionals without distinction of race, color, gender, age, religion, or disability (PCD)* Requirements Minimum Education Level Completed elementary education (1st level) Benefits Medical assistance Dental assistance Gym allowance Childcare allowance Scholarship allowance Profit-sharing or results-based bonus Private pension plan Training program Life insurance Meal voucher