Cook

Description

Job Summary: Prepare and organize hotel breakfast service, ensuring quality, presentation, and compliance with hygiene and food safety standards, while maintaining kitchen organization and supporting departmental routines. Key Highlights: 1. Responsible for large-scale food production and buffet setup. 2. Experience in preparing breakfast in the hospitality industry and cold kitchen/bakery operations. 3. Night shift work focused on organization and efficiency. Prepare and organize hotel breakfast service, ensuring quality, presentation, and compliance with hygiene and food safety standards. Responsible for large-scale food production, buffet setup and replenishment, and preparation of à la carte dishes when required. Also responsible for maintaining kitchen organization, ingredient inventory control, and supporting general departmental routines, ensuring agile and efficient service during the night shift. **Requirements:** * Proven experience as a cook or kitchen assistant; * Experience in preparing breakfast in the hospitality industry; * Availability to work night shifts (12x36 schedule); * Basic knowledge of cold kitchen and bakery operations; * Experience in buffet setup and à la carte dish preparation; * Knowledge of large-scale food production; * Familiarity with good manufacturing and food handling practices; * Organized, agile, and committed.