AUXILIARY

Description

Job Summary: Assist in food preparation and plating, kitchen cleaning and organization, following hygiene guidelines and instructions. Key Highlights: 1. Kitchen service experience is a plus 2. Knowledge of food handling and hygiene 3. Ability to work in a team **Description and Responsibilities:** **Schedule:** Working hours will be discussed during the interview. **Level:** Not specified **Employment Type:** Permanent – CLT * Assist in food preparation according to the chef's instructions. * Perform kitchen cleaning and organization to ensure a safe and hygienic environment. * Assist in plating and food presentation. **Requirements:** * Completed high school education. * Kitchen service experience is a plus. * Knowledge of food handling and hygiene standards. * Ability to work in a team. **Benefits:** SESC Association, Health Insurance, Attendance Bonus