Dietary Aide

Description

Job Summary: Prepare, assemble, and distribute meals while ensuring quality, food safety, and humane service. Key Highlights: 1. Prepare and distribute meals 2. Ensure food quality and safety 3. Provide humane service **Description and Responsibilities:** **Schedule:** Monday to Friday, from 07:00 to 11:00 / 13:00 to 17:00. **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare, assemble, and distribute meals for patients, companions, and staff, ensuring quality, food safety, and humane service in accordance with institutional protocols and sanitary regulations. **Requirements:** * Elementary or high school education; * Basic computer skills. * **Benefits:** Career development plan, Health insurance, Meal allowance