Unit Manager - Nutritionist

Description

Job Summary: Full management of the unit and team, cost control, performance indicators, inventory management, assurance of food quality and safety, and customer relationship management. Key Highlights: 1. Full management of the unit and team 2. Focus on food quality and safety 3. Experience in UAN/industrial kitchen management \- **Responsibilities and Duties:** Full management of the unit and team; Cost, indicator, and inventory control; Assurance of food quality and safety; Customer relationship management and people leadership; **\- Requirements and Qualifications:** Degree in Nutrition with active CRN registration; Experience in UAN/industrial kitchen management; Knowledge of people management, costs, and performance indicators; Proficiency in food quality and safety standards; Experience with Teknisa system; **\- Benefits Offered:** * Transportation Allowance; · Meal Allowance; * On-site cafeteria; * Lifecard (provided by the union); * Programs and Incentives; * Cozzi Star Program (Monthly and Annual); * Length-of-Service Recognition: Special recognition at 5 and 10 years of employment; * Birthday Celebrations; * "You Recommend" Program \- Recommend someone and receive an additional meal allowance; * Profit Sharing (PS); * Leisure and Club Partnerships and Agreements: FPS Clube, Veneza Water Park; * Education: Partnerships with UNINASSAU, CCE Faculdades; * Educational Incentive; Employment Type: Permanent CLT Salary: R$4\.518,00 \- R$10\.078,23 per month Benefits: * Education Assistance * Commercial partnership agreements and discounts * Profit Sharing * Meal Allowance * Food Voucher * Transportation Allowance Education: * Completed Higher Education (Preferred) Experience: * Industrial kitchen (Preferred)