Restaurant Assistant Manager

Description

Job Summary: Responsible for maintaining clean areas, adhering to schedules, and ensuring user satisfaction, thereby contributing to team cleaning efficiency. Key Highlights: 1. Optimization of cleaning efficiency in diverse environments. 2. Reporting of incidents and teamwork. 3. Maintenance of hygiene and safety standards. Description: Apply quickly via email: Requirements and Qualifications: * Minimum 6 months of experience in general services or cleaning. * Knowledge of hygiene and safety protocols. * Availability for a 6x1 rotating schedule, weekends, and holidays. * Strong communication skills and ability to work in a team. * Basic knowledge of cleaning equipment. Desirable: * Knowledge of chemical products and their applications. * Experience in corporate environments. * Space organization skills. * Ability to document and report incidents. * Knowledge of health and safety regulations. Responsibilities and Duties: * Maintain clean areas according to established standards. * Adhere to the daily cleaning schedule. * Document incidents and communicate them to the team. * Ensure user satisfaction. * Improve cleaning efficiency. Benefits: On-site meal, Fuel allowance of R$ 300.00 Work Schedule: 6X1 ROTATING SCHEDULE\.Tuesday to Friday: 3:10 PM to 12:40 AM\nSaturday: 2:50 PM to 12:30 AM\nSunday: 12:00 PM to 6:00 PM Knowledge: Education: High school diploma \- No preference 2512150202201866581