




Job Summary: We are seeking a professional to replicate dishes following technical specifications, prepare mise en place, with passion for gastronomy and kitchen experience. Key Highlights: 1. Replicate dishes following technical specifications and organizing mise en place 2. Cook with passion and maintain the kitchen area immaculate 3. Appreciate fine gastronomy BENEFITS: \*Meal allowance \*10% tip \*Uber voucher \*On-site meal \*6 days off per month (including 3 consecutive days: Sunday, Monday, and Tuesday) WHAT YOU NEED: \***Replicate dishes following technical specifications, prepare and organize mise en place, cook with passion, maintain your kitchen area immaculate, and ensure preparation and organization of mise en place without waste.** \*Minimum 12 months of experience in restaurants. \*Appreciate fine gastronomy \*Availability for shift hours (3 PM to 11 PM on Fridays and Saturdays; 4 PM to 12 AM on Saturdays) TELL US: \*What is your mode of transportation? \*Why do you want to work with us? \*How was your most recent experience in this role? \*Share your Instagram or Facebook handle — only if you wish :D Job Type: Full-time CLT Compensation: R$2\.890,00 \- R$3\.680,00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Kitchen experience (Mandatory) Work Location: On-site


