Cook

Description

Job Summary: Coordinate meal preparation, replicate dishes following technical specifications, and organize ingredients to ensure food quality. Key Highlights: 1. Coordinate meal preparation activities 2. Replicate dishes following technical specifications 3. Stock and organize ingredients with a focus on quality **RESPONSIBILITIES:** Coordinate activities related to meal preparation; Replicate dishes following technical specifications, paying attention to order requirements; Stock, organize, and verify the expiration dates and quality of ingredients; **REQUIREMENTS:** Proven experience as a cook; Commitment; **SCHEDULE:** Rotating shift: 6 days on, 1 day off, from 4:00 PM to 12:20 AM; one weekly day off and one Sunday per month; **BENEFITS:** Transportation Allowance + On-site Meal Allowance + Commission; Employment Type: Permanent CLT Salary: R$2.100,00 - R$3.000,00 per month Work Location: On-site