Bakery Assistant

Description

Job Summary: Responsible for preparing and confectioning doughs, fillings, sweets, and savory items, operating specialized bakery and confectionery equipment. Key Highlights: 1. Preparation and confectionery of various doughs and sweets 2. Mastery of finishing and decoration techniques 3. Operation of bakery and confectionery equipment **MAIN RESPONSIBILITIES:** * **Prepare doughs (for bread, cakes, pies, cookies, puff pastries.)** * **Prepare fillings, toppings, syrups, jams, creams, meringues, compotes, sweets, pies, cookies, savory items, and other bakery and confectionery products.** * **Confection and decorate cakes, pies, sweets, and desserts—i.e., apply finishing, topping, decoration, and modeling techniques using chocolate, sugar, and icing.** * **Operate confectionery/bakery equipment, utensils, ovens, and machines** Employment Type: Permanent CLT Salary: R$1\.518,00 \- R$1\.530,00 per month Benefits: * Fuel allowance * Partnerships and commercial discounts * Transportation voucher