Job Summary: Professional responsible for meat cutting, deboning, portioning, customer service, and maintenance of the butcher section. Key Highlights: 1. Customer service with guidance on cuts and preparations 2. Organization and cleaning of cold rooms, counters, and equipment 3. Management of product expiration dates, quality, and restocking Supermarket seeking a Butcher in Manaus. **Responsibilities:** Perform cuts of beef, pork, poultry, and other products according to the store's established standards. Carry out deboning, portioning, and preparation of trays and items for display. Serve customers at the butcher counter, providing guidance on cuts and preparations. Maintain organization, cleanliness, and upkeep of cold rooms, counters, and equipment. Manage product expiration dates, quality, and restocking within the section. Previous experience as a Meat Cutter, Refrigeration Technician, Butcher Operator, or Butcher Assistant may indicate suitability for some activities of this position. Completed elementary education required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
