Job Summary: A professional responsible for preparing and serving meals, maintaining kitchen organization, ensuring food preservation, and arranging equipment maintenance. Key Responsibilities: 1. Prepare and serve meals according to the menu 2. Maintain kitchen organization and cleanliness 3. Ensure proper food storage and appropriate use of food * Prepare meals in accordance with the menu developed by the Nutrition Department; * Serve meals to students at the time specified by the school administration; * Maintain the kitchen by cleaning and organizing the area; * Store food appropriately to ensure proper usage and preservation; * When necessary, arrange maintenance of work materials and equipment. **Working Hours:** Monday to Friday, from 7:00 AM to 5:00 PM, with a 2-hour break. **Essential Requirements:** Completed high school education; Relevant work experience. **Benefits:** Transportation Allowance, Meal Voucher, Food Allowance, Medical Assistance, Dental Assistance **About the Company:** Founded in 1956 with the goal of promoting inclusion and social development, Fundação Bradesco provides free, high-quality education to thousands of people
João Silva
Indeed · HR
João Silva
Indeed · HR
