Cook I

Description

Job Summary: Senac Minas is seeking a Cook I to transform lives through vocational education, performing food pre-preparation, preparation, and finishing, with emphasis on hygiene and organization. Key Highlights: 1. Transform lives through high-quality vocational education. 2. A pleasant, inclusive work environment that values diversity. 3. Incredible people make places extraordinary. **Have you ever imagined transforming thousands of lives through your work?** That’s exactly how it is here at **Senac Minas**! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality vocational education. If this is also your life and career purpose, bring your talent to our team! We are committed to fostering a pleasant, inclusive work environment that values the diversity of our employees. Therefore, all our job opportunities are extended to marginalized groups: Black and Indigenous people, LGBTQIAPN\+, individuals aged 60 or older, persons with disabilities (PwD), and those rehabilitated by the INSS, among others. We consistently seek passionate individuals, because ***Incredible people make places extraordinary***. Does this align with our *Senac Way of Being*? Then, \#JoinSenacMinas too! **Important** For information about Senac Minas’ selection processes, visit our careers page: https://trabalheconoscosenacmg.gupy.io/ *This opportunity is open to persons with disabilities (PwD) and those rehabilitated by the INSS, in alignment with our values of inclusion and diversity.* **Responsibilities and Duties** **As a Cook I, your main challenges will be:** * Perform food pre-preparation, preparation, and finishing according to technical sheets and leadership instructions. * Organize and maintain a clean, well-stocked workstation compliant with hygiene and safety standards. * Execute cuts, cooking techniques, dish plating, and support various kitchen areas. * Assist in receiving, inspecting, and storing food items, ensuring quality and shelf-life control. * Clean utensils, equipment, and production areas, maintaining sanitary standards. * Support ingredient and supply organization and restocking for service. * Identify needs for restocking, maintenance, or production deviations, and report them to leadership. **Requirements and Qualifications** **We seek a candidate with:** * Completed high school; * Proven experience in the role. **You’ll stand out if you have:** * Culinary techniques (cuts, cooking methods, broths, simple sauces); * A university degree or basic course in gastronomy. **Work Location and Schedule:** * Belo Horizonte/MG (in-person work); * Working hours: Monday to Friday (with availability to work events on Saturdays and evenings), from 7:00 AM to 4:00 PM\. **Additional Information** **What we offer our employees:** * CLT employment contract; * Market-competitive salary; * Transportation allowance; * Meal or food allowance; * Snack allowance; * Birthday day off; * Health and dental plans; * SESC partnership; * Childcare assistance — per internal benefits policy rules; * Private pension plan; * Group life insurance; * Funeral assistance; * Incentive scholarship (after 6 months of employment); * Tuition fee exemption for Senac courses (after 3 months of employment). **Have you ever imagined transforming thousands of lives through your work?** That’s exactly how it is here at Senac Minas! Every day—whether in the classroom or in administrative roles—our mission is to transform lives through high-quality vocational education, within the context of Industry 4\.0\. If this is also your life and career purpose, bring your talent to our team! Since 1947, we have been a benchmark in vocational education in the commerce, services, and tourism sectors. Daily, we face stimulating challenges, making Senac Minas an ocean of opportunities. We value transparency, innovation, excellence, social inclusion, entrepreneurial mindset, sustainable development, and education for autonomy. With 36 units across the state, the institution stands out for its methodology and tradition.