grill cook

Description

Job Summary: We are seeking an experienced and passionate grill cook for a position in Joinville, focused on excellence in preparation, flavor, and presentation of premium and traditional cuts. Key Highlights: 1. Focus on excellence in preparation and presentation of premium cuts 2. Mastery of the art of fire and commitment to excellence 3. Teamwork and focus on hygiene and organization Position: Grill Cook **Company:** Confidential **Location:** Joinville, SC **Employment Type:** Full-time / CLT **Job Description** We are looking for an experienced **grill cook** to join our team in Joinville. *Note:* **We do not operate buffet-style or continuous skewer service.** Our operation emphasizes agile, high-quality service using compact grills, focusing on excellence in preparation, flavor, and presentation of premium and traditional cuts. We seek a professional passionate about their craft, skilled in the art of fire, and committed to excellence, hygiene, and organization. **Responsibilities and Tasks** * **Igniting and controlling the embers:** Light the grill at the appropriate time and maintain a constant, ideal temperature throughout service. * **Preparation and cutting:** Advanced knowledge of various types and cuts of beef, pork, poultry, and/or lamb. * **Doneness and flavor:** Ensure consistent quality standards, flavor profiles, seasoning, and requested doneness levels for each cut. * **Organization and cleaning:** Maintain the workstation (grill, countertops, and utensils) clean, organized, and compliant with food safety regulations. * **Teamwork:** Assist in production and support the kitchen team as needed to ensure smooth service flow. **Requirements** * Proven **experience** as a grill cook. * Solid knowledge of meat cuts, ember techniques, and fire control on smaller grills. * Agility, organization, and attention to detail. * Ability to work effectively in a team and communicate well. * Must reside in Joinville or have easy access to the city. **Preferred Qualifications** * Prior experience in restaurants, bistros, events, or specialty meat shops (meat boutiques). * Training in gastronomy or barbecue. Compensation: R$2.500,00 - R$3.800,00 per month Benefits: * Health and commercial discount plans * Free parking * Transportation allowance Work Location: On-site