Description
Job Summary:
Professional responsible for meat cutting, deboning, and preparation; customer service; organization and quality control; maintaining a clean and safe work area.
Key Highlights:
1. Experience in cutting beef, pork, and poultry.
2. Knowledge of good food handling practices.
3. Focus on customer service and sector organization.
**RESPONSIBILITIES:** Perform meat cutting, deboning, cleaning, and preparation; customer service; counter organization and restocking; product packaging; quality and shelf-life control of merchandise; and maintain a clean and organized work area, complying with hygiene and food safety standards.
**REQUIREMENTS:** Experience as a butcher;
Knowledge of cutting beef, pork, and poultry;
Knowledge of good food handling practices;
Ability to provide customer service;
Organization, agility, and commitment.
**Minimum Education Level:** Elementary School (1st level)