Cook II

Description

Job Summary: Professional responsible for preparing meals under nutritional guidance, ensuring food quality, storage, and control; kitchen hygiene and inventory management; and attention to details that impact guest experience. Key Highlights: 1. Essential contribution to excellence in guest experience. 2. Responsibility for quality and control of the entire food process. 3. Collaborate with nutritionist in meal preparation and storage. * Prepare meals following the nutritionist's guidance, adhering to cooking methods, quality standards, storage, and thawing procedures for food items. * Follow technical specifications, respecting portion sizes and quality during dish preparation. * Control food waste. * Supervise personal hygiene, facility cleanliness, and equipment sanitation. * Inspect internal organization of the pre-preparation area. * Verify PVPS (Product Verification and Processing System) for all departmental products and take necessary actions. * Monitor environmental hygiene, pre-preparation areas, equipment, and sanitary controls. * Manage kitchen inventory of goods. * Monitor quality of ingredient and utensil inventory. * Ensure proper maintenance and preservation of equipment and materials used. * Inspect refrigerators and cold rooms. * Debone meats, poultry, fish, and crustaceans in the absence of supervision. Here, every detail matters — your work will be essential in delivering an exceptional experience to our guests. Join us in transforming hospitality! Compensation: starting at R$2.452,24 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Basic food basket * Life insurance * Meal voucher * Food allowance * Transportation voucher Work location: On-site