General Cook

Description

Job Summary: Responsible for preparing dishes according to the menu, handling and seasoning food, and checking ingredient preservation to guarantee quality. Key Highlights: 1. Prepare dishes according to menu specifications 2. Handle and season food 3. Check ingredient preservation to ensure quality standards Prepares dishes, paying attention to menu specifications. Handles and seasons food, and checks the preservation status of ingredients used, to meet requirements and ensure quality standards. Employment Type: Permanent CLT Salary: Starting from R$1.900,00 per month Benefits: * Dental insurance * Life insurance * Transportation allowance