




Job Summary: A professional responsible for preparing food ingredients in advance, cleaning and organizing the preparation area to support the cook or head chef. Key Highlights: 1. Preparing food ingredients in advance 2. Cleaning and organizing the workspace and equipment 3. Providing essential support to the cook or head chef Your primary responsibility is to handle all food ingredient preparation in advance, ensuring they are ready and available for the cook or head chef when needed. You are the professional responsible for cleaning and organizing the workspace and equipment used for food preparation. Employment Type: Full-time, Direct Hire (CLT) Salary: R$1.800,00 - R$1.900,00 per month Benefits: * Medical assistance * Food basket * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site


