Kitchen Chef

Description

Job Summary: We are seeking an experienced Kitchen Chef to lead food production, ensure food quality, and manage the kitchen team, while developing and standardizing recipes. Key Highlights: 1. Leadership in food production and assurance of food quality 2. Recipe development and standardization 3. Kitchen team management and supervision We are looking for an experienced, creative, and organized Kitchen Chef to lead food production and ensure the quality of the food offered. **Responsibilities:** * Plan, coordinate, and supervise kitchen production * Develop and standardize recipes * Ensure food quality, presentation, and flavor * Manage inventory, ingredient expiration dates, and storage * Lead the team by assigning tasks and monitoring performance * Ensure compliance with food hygiene and safety regulations **Requirements:** * Proven experience as a Kitchen Chef or in a similar role * Knowledge of good food handling practices * Leadership and team management skills * Organization, agility, and creativity **Working Hours:** 6:00 AM to 2:20 PM \- 1-hour lunch break Benefits: * Basic food basket * Transportation allowance Work Location: On-site