Description
Job Summary:
Professional to work in the kitchen preparing food, organizing, cleaning, and plating dishes, requiring teamwork and resilience.
Key Highlights:
1. Teamwork
2. Experience in food preparation and organization
3. Ability to handle high-pressure situations
Bairro dos Estados/ João Pessoa/ Paraíba
**Schedule:**
To be agreed upon, rotating shift 4x1
**Compensation:**
Salary of 2\.100 \+ Production-based commission \+ Transportation allowance (VT) \+ On-site meals \+ Dental plan
**Requirements:**
Ability to handle high-pressure situations
Regional cuisine knowledge is desirable
Teamwork
Experience in food preparation, organization, cleaning, plating dishes, and inventory control
**Minimum Education Level:** High School Diploma (Secondary Education)