Cook

Description

Job Summary: Professional to work in the kitchen performing food preparation, organization, cleaning, plating, and inventory control, collaborating as part of a team and under pressure. Key Highlights: 1. Experience in food preparation and kitchen organization 2. Teamwork 3. Ability to handle high-pressure situations Bairro dos Estados / João Pessoa / Paraíba **Schedule:** To be agreed upon; rotating 4x1 shift **Compensation:** Salary of R$2,100 \+ Production-based commission \+ Transportation allowance (VT) \+ On-site meals \+ Dental plan **Requirements:** Ability to handle high-pressure situations Regional cuisine knowledge is desirable Teamwork Experience in food preparation, organization, cleaning, plating, and inventory control **Minimum Education Level:** High School Diploma (Secondary Education)