




Job Summary: Responsible for organizing, restocking, and maintaining the fruits, vegetables, and greens section, ensuring product quality and presentation while assisting customers. Key Responsibilities: 1. Organization and restocking of produce 2. Quality control and sector cleanliness 3. Assisting customers with product information * Restock and organize the fruits, vegetables, and greens section. * Receive and inspect goods for the produce section; * Organize and display fruits, vegetables, and greens attractively and orderly; * Inspect product quality and discard items unsuitable for sale; * Maintain sector cleanliness and organization; * Assist customers by providing information on products, prices, and origins; * Monitor inventory and report replenishment needs. **Minimum Education:** Elementary School (1st level)


