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Job Summary: This position assists in perishables department activities, ensuring product preparation, display, and organization, as well as customer service and department maintenance. Key Highlights: 1. Opportunities for professional growth and development. 2. A culture of respect, equity, and appreciation of diversity. 3. Contribution to a more inclusive and sustainable society. **MORE THAN A SUPERMARKET** The Carrefour Brasil Group is the largest retailer in the country, present in all states and serving over 60 million customers per month. We operate across multiple formats—including Atacadão, Carrefour Retail, Sam’s Club, Carrefour Bank, and Carrefour Property—offering diverse solutions for such a pluralistic Brazil. With 130,000 employees, our purpose is to provide accessible, high-quality food for everyone while contributing to a more inclusive and sustainable society. At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals—including women, Black people, LGBTQIA\+, persons with disabilities, and refugees. We also recognize the importance of generational diversity and proudly promote opportunities for professionals aged 50\+, whose experience and career paths strengthen our teams. Here, every person can advance along their professional journey. We value development, offering growth opportunities ranging from operational roles to leadership positions. Join us and be part of this story! **FROM WORDS TO ACTION** Responsible for assisting in perishables department activities, such as preparing products for display at sales counters and providing necessary support to ensure smooth department operations. Receiving goods; Performing quality checks; Assisting in product preparation for sale according to assortment; Packaging and labeling products; Restocking counters and displaying merchandise according to store standards; Customer service; Maintaining department hygiene in compliance with applicable regulations; Reporting equipment maintenance needs in the Perishables Departments; Reporting issues related to scale tare controls and expiration dates; Organizing and storing products in inventory; Performing departmental controls; Monitoring and counting products in internal and external department areas on inventory days. Availability required for rotating 6x1 schedule (including holidays and weekends); Do you identify with this? Apply now—and let’s change the world together through food! Minimum Education: Elementary School (1st level) * Optical reimbursement * On-site cafeteria * Medical and dental assistance * Life insurance * Extended maternity and paternity leave * Sesc partnership * Profit and Results Sharing Program * Totalpass * Private pension plan * Transportation allowance * Carrefour card discount for purchases across the network * Pharmacy agreement
