PERISHABLES ASSISTANT - FISH DEPARTMENT

Description

Job Summary: Assist in perishables department activities, including product preparation, goods receipt, and customer service. Key Highlights: 1. Opportunities for professional growth and career development 2. A culture of respect, equity, and appreciation for diversity 3. Focus on affordable and high-quality food **MORE THAN A SUPERMARKET** The Carrefour Brasil Group is the largest retailer in the country, present in all states and serving over 60 million customers per month. We operate across multiple formats—including Atacadão, Carrefour Retail, Sam’s Club, Banco Carrefour, and Carrefour Property—offering diverse solutions for such a pluralistic Brazil. With 130,000 employees, our purpose is to provide accessible, high-quality food to everyone while contributing to a more inclusive and sustainable society. At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment at Carrefour; therefore, we actively encourage applications from diverse professionals—including women, Black individuals, LGBTQIA\+, persons with disabilities, and refugees. We also recognize the importance of generational diversity and proudly promote opportunities for professionals aged 50\+ who strengthen our teams with their experience and life trajectories. Here, every person can advance along their professional journey. We value development, offering growth opportunities ranging from operational roles to leadership positions. Join us and be part of this story! **FROM WORDS TO ACTION** Responsible for assisting in perishables department activities—such as preparing products for display on sales counters and providing necessary support to ensure smooth department operations. Receive goods; Perform quality checks; Assist in preparing products for sale according to assortment guidelines; Package and label products; Restock counters and display merchandise according to store standards; Provide customer service; Maintain department hygiene in compliance with applicable regulations; Report equipment maintenance needs within the Perishables Department; Report issues related to scale tare controls and product expiration dates; Organize and store products in inventory; Perform departmental control tasks; Monitor and count products in internal and external department areas on inventory days. Availability to work on a rotating 6x1 schedule (including holidays and weekends) is required; Do you identify with this? Apply now—and let’s transform the world through food! Minimum Education: Elementary School (1st level) * Pharmacy Benefit * On-site Cafeteria * Medical and Dental Assistance * Optical Reimbursement * Extended Maternity and Paternity Leave * Private Pension Plan * Profit and Results Sharing Program * Totalpass * Carrefour Card discount for purchases across the network * Transportation Allowance * Sesc Partnership * Life Insurance