Kitchen Supervisor

Kitchen Supervisor. Manage daily kitchen operations, lead the kitchen team, develop menus, control inventory, and ensure food quality and flavor. Thi
- Manage kitchen operations
- Lead kitchen team
- Control inventory and supplies

Job Summary: Lead cleaning and sanitation teams, ensure compliance with standards, procedures, and protocols, and monitor employee performance and disciplinary conduct. Key Highlights: 1. Team leadership 2. Focus on standards and safety 3. Material organization and control ### **JOB DESCRIPTION** * Ensure proper use of uniforms and PPE, personal hygiene, materials, and products in accordance with standardization, procedures, supervisor instructions, and safety regulations; \- Monitor daily activities by reviewing the RAD (Daily Activity Report), supervising application of cleaning and sanitation techniques per procedure;\- Organize team workload distribution, lead teams, define tasks to be performed, and assign staff to respective sectors; * Verify and guide employees on correct completion of reports during building rounds and at shift end; * Conduct onboarding checklists for new employees per established routine, clarifying disciplinary rules, work instructions, safety regulations, and sector walkthroughs to ensure proper orientation; * Verify material stock levels and distribute supplies as needed; inspect the DML (Cleaning Materials Depot) and functional carts to ensure employees can perform daily duties; * Perform cleaning checklists on specific forms to evaluate cleaning/sanitation results, guiding the team when deficiencies are identified, ensuring adherence to established protocols and standards; * Monitor team disciplinary conduct, advising and correcting inappropriate behavior, applying appropriate disciplinary actions per the code of conduct; * Ensure practical application of knowledge acquired during training sessions under the contract, promoting best practices; * Guarantee proper use and distribution of uniforms and PPE, and advise cleaning assistants on appropriate personal hygiene, following established norms and procedures; \- Complete PPE control records, documenting equipment issued to employees and collecting signatures per safety regulations;\- Check product labels in storage and diluted solutions, verifying expiration dates per established standards; \- Monitor inventory levels of materials and equipment under the contract, flagging or submitting necessary requisitions, verifying deliveries upon receipt and organizing allocation;\- Receive and sign employee attendance certificates, forwarding them to the supervisor for absence tracking and appropriate leave management; ### **JOB REQUIREMENTS** Availability and willingness to fulfill the assigned responsibilities. ### **BENEFITS** Transportation allowance, meal voucher, dental plan. ### **ADDITIONAL INFORMATION** **Employment Type:** CLT

João Silva
Indeed · HR