Description
Kitchen Supervisor.
Manage daily kitchen operations, lead the kitchen team, develop menus, control inventory, and ensure food quality and flavor. This is a technical and operational leadership role responsible for organizing service.
Delegate tasks to cooks and kitchen assistants.
Place orders for supplies, manage goods receipt, and store items properly.
Be familiar with health surveillance regulations.
Remuneration is R$2\.427,00
Work schedule: 6 days on, 1 day off
Day off every Sunday
Working hours: 06:00 to 14:20
Day off
Discount on purchases of in-house products
Transportation voucher (VT)
On-site meals
Payment: R$2\.750,00 per month
Benefits:
* Health plans and commercial discounts
* Meal voucher
* Transportation voucher
Work location: On-site