Cook

Description

Job Summary: Responsible for food preparation and processing, as well as monitoring departmental quality and hygiene. Key Highlights: 1. Food preparation and processing 2. Monitoring food quality and expiration dates 3. Assisting with cleaning and organizing the department Responsible for food preparation and processing according to the menu provided by the Nutritionist. Monitors and oversees the quality and expiration dates of ingredients used in production. Requests raw materials from relevant departments as required by the menu and maintains control over them. Occasionally removes and/or places products in the cold room. Also assists with cleaning, hygiene, and organization of the department. Employment Type: Full-time, CLT Permanent Position