Cook

Description

**Who are we?** AMAGGI's first unit, Sementes Maggi, was inaugurated in 1977 in the city of São Miguel do Iguaçu, Paraná. Two years later, in 1979, operations began in Mato Grosso with the acquisition of a farm in the municipality of Itiquira. Since then, the company has expanded its units and business areas, broadening its presence across Brazil and internationally. Headquartered in Cuiabá (MT), it is today the largest Brazilian company in the country's grain and fiber chain and also operates in China, Argentina, the Netherlands, Norway, Singapore, and Switzerland. Additionally, since 1997, it has contributed to local and human development in the communities where it operates, positioning itself as a partner in the sustainable development of these regions through the André and Lucia Maggi Foundation. **Responsibilities:** * Plan and execute meal preparation according to established guidelines; * Prepare complete meals, ensuring dish quality and consistency; * Perform appropriate portioning of food items; * Restock food at the buffet, ensuring availability and presentation; * Hygienize food, utensils, and work surfaces, following food safety standards; * Receive and inspect goods, verifying quantities and conditions; * Control and organize food and supply inventory. **Required Qualifications:** * Teamwork * Good communication skills * Agility **Benefits** * Medical assistance * Dental assistance * Apoio Pass * WellHub * Profit or Results Sharing Program * Private pension plan * Life insurance * Meal allowance * Daycare allowance * Extended maternity/paternity leave * Knowledge Kit * Telemedicine platform * AMAGGI University