STOCK CLERK

Description

Job Summary: Operational professional responsible for organizing, restocking, and controlling product inventory, ensuring food safety and customer satisfaction. Key Highlights: 1. Organization and restocking of products with a focus on inventory control. 2. Collaboration with the team and positive impact on customer experience. 3. An organized workplace focused on hygiene and safety. **Description and Responsibilities:** **Schedule:** Store closing **Level:** Operational **Employment Type:** Permanent – CLT **?? What You Will Do (Responsibilities)** * Organize and restock products on shelves using **inventory control** to ensure continuous availability. * Check product expiration dates and quality to ensure **food safety** standards and customer satisfaction. * Record incoming and outgoing goods in the **inventory management system** to maintain up-to-date data. * Maintain workplace organization and cleanliness in accordance with **hygiene and safety** standards. **?? How You Will Interact and Make an Impact** * Collaborate with the sales team to align restocking with current demand and promotions. * Communicate\-with the procurement department to report needs and prevent stockouts. * Contribute to continuous improvement of restocking processes by suggesting practices that increase efficiency. * Positively impact customer experience by ensuring shelves are always fully stocked and well-organized. **Requirements:** **?? Essential Requirements** * Completed elementary education or equivalent practical experience * Basic knowledge of **reading and interpreting labels** and barcodes * Clear communication in Portuguese **?? Technical Competencies** * Proficiency in product organization and restocking techniques * Skill in using **electronic scales** and weighing equipment * Knowledge of workplace safety and hygiene regulations * Familiarity with **inventory control** and basic inventory systems **?? Behavioral Competencies** * Proactivity and attention to detail * Ability to work in a team and follow instructions * Organization and discipline to maintain an appropriate workplace environment * Flexibility to adapt\-to different shifts and demands **?? Preferred Qualifications** * Prior experience in supermarkets or retail * Knowledge of **barcode scanner usage** and ERP systems * Customer service skills **Benefits:** Internal benefits, Food basket, Disclosed during interview, Transportation allowance