




Job Summary: A professional to monitor the production process, ensuring food quality and safety through analyses, inspections, and staff guidance. Key Highlights: 1. Monitoring and analysis of non-conformities for quality management 2. Conducting GMP inspections and monitoring drinking water quality 3. Guiding and training operational staff on quality standards **Working hours: 2:38 PM – 10:51 PM, Monday to Saturday.** Monitor the production process, ensuring compliance with the Quality Management System programs, including: Analyzing and addressing identified non-conformities. Performing routine GMP inspections related to infrastructure, processes, and personnel. Monitoring drinking water quality parameters and implementing preventive or corrective actions as required. Controlling and releasing production batches, ensuring food quality and safety requirements are met. Guiding and training operational staff to ensure proper execution of tasks and maintenance of quality standards. Proactivity, organization, and responsibility will be key to your success with us. Technical course in Chemistry, Quality, or related fields (in progress or completed). Employment type: Permanent CLT contract Salary: R$2.600,00 – R$2.650,00 per month Benefits: * Medical insurance * Dental insurance * Company-provided mobile phone * Partnerships and commercial discounts * Meal allowance * Transportation allowance Education: * Technical education in progress or incomplete (preferred) Work location: On-site


