Description
**Description:**
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**Job Responsibilities**
* Prepare and finalize food items according to the menu
* Assist in meat cutting and preparation
* Assemble salads, fruits, juices, and desserts
* Serve customers courteously during meal distribution
* Maintain a clean, organized environment meeting quality standards
* Control waste and ensure proper food storage
* Assist in receiving and organizing supplies
* Provide cashier support when necessary
* Follow hygiene, food safety, and PPE usage regulations
* Collaborate with the team and participate in training sessions
**Requirements:**
* Completed elementary education (mandatory)
**Desired Knowledge:**
* Basic knowledge of food hygiene and handling
* Proficiency with cutting and preparation utensils
* Strong interpersonal and customer service skills
**Advantages:**
* Experience in industrial kitchens, cafeterias, or corporate restaurants
* Knowledge of meat cutting or salad preparation
* Completion of a Food Handling Good Practices course or similar
**Benefits:**
* On-site meals \+ Basic Food Basket
* Wellhub (Gympass)
* Optum (psychological, legal, financial, and social support channel)
* Variable Compensation
* Serlares Cegonha
* Birthday Day Off
* Health and Dental Insurance (optional, subject to location)
* Education institution partnerships